Braised abalone is a traditional Chinese cuisine in Guangdong Province, belonging to Cantonese cuisine. Known as "the crown of seafood," the abalone is soft and moist, delicious and thick, fresh but not greasy, mellow and rich, and nutrient-rich. Aside from its nutrition it is also delicious, a great dish to be served.
Product Name : Abalone Premier Grade 清汤鲍鱼
Easy Open Canned 易开罐式设计
Net Weight 净重-425g
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